Crispy Tortilla Bowls for Taco Salad
Crispy Tortilla Bowls for Taco Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy tortilla bowls for taco salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy Tortilla Bowls for Taco Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crispy Tortilla Bowls for Taco Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have crispy tortilla bowls for taco salad using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tortilla Bowls for Taco Salad:
  1. Prepare Large flour tortillas
  2. Take Peanut oil for frying
  3. Make ready Suggested Fillings:
  4. Get Taco seasoned beef or chicken
  5. Take Shredded lettuce
  6. Take Pinto beans
  7. Make ready Diced tomatoes
  8. Take Green onions
  9. Take slices Jalapeño
  10. Prepare Sliced black olives
  11. Get Avocados
  12. Get Shredded cheese
  13. Make ready Salsa or taco sauce
Instructions to make Crispy Tortilla Bowls for Taco Salad:
  1. Place small oven-safe bowls upside down on baking sheet spaced far enough apart to accommodate the tortillas that will be draped over them. Only 2 will fit a standard size cookie sheet.
  2. In a large skillet heat about 3/4-inch of oil to medium high while your oven is preheating to 350°F. When the oil is hot, using tong, slide a tortilla into the pan for ONLY 3 SECONDS. Pick up with the tongs allowing excess oil to drain back into the skillet.
  3. Place the hot, oily tortilla over the inverted bowl and, with the tongs, gently shape against the bowl. They don't have to be perfect; just looking for a quasi-bowl shape that'll hold your ingredients when finished.
  4. Place in 350° oven and bake for 6 minutes. Pull out of oven and carefully remove the HOT bowls, turn the tortillas right side up, and bake another 2 minutes. Since oven temperatures can vary, keep an eye on them. You can allow them to cool or keep warm in the oven while preparing the ingredients to fill them with.
  5. I browned up hamburger with onions, garlic and Taco Bell Taco seasoning for ours. Shredded beef or chicken would also be yummy.
  6. Place tortilla bowl on plate and fill as desired. Enjoy!

So that is going to wrap this up with this special food crispy tortilla bowls for taco salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!