Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese dosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Dosa is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chinese Dosa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chinese dosa using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Dosa:
- Make ready 2 Tbsp oil
- Prepare 1/2 Cup long chopped onion
- Take 1/2 Cup long chopped cabbage
- Prepare 1/2 Cup long chopped capsicum
- Take 1/2 Cup long chopped carrot
- Take 2 Tbsp tomato sauce
- Make ready 1 Tbsp chilli sauce
- Make ready 1 Tbsp shezwan sauce
- Take 1 Tbsp soya sauce
- Make ready As per taste Salt
- Take 1 Big cup semi boiled noodles
- Prepare As Required Coriander leaves
- Take as required Batter for dosa
Steps to make Chinese Dosa:
- In a pan heat oil and add onion, carrot, capsicum and cabbage and cook it on high flame for a minute.
- Afterwards add tomato sauce, shezwan sauce, chilli sauce, soya sauce and salt. All to be mixed well and cook again on high flame for a minute.
- Now add boiled noodles and mix it well. Now Chinese noodles are ready.
- Now heat a non-stick tawa and sprinkle some water and wipe it with a cloth and spread the dosa batter.
- Now spread the ready cheese noodles and then prepare dosa rolls.
- Chinese dosa is ready to serve.
So that’s going to wrap it up for this exceptional food chinese dosa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
