Red velvet cake
Red velvet cake

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Red velvet cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have red velvet cake using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Take 2 cups all purpose flour
  2. Make ready 2 teaspoons unsweetened cocoa
  3. Make ready 1 teaspoon baking soda
  4. Get 1 teaspoon baking powder
  5. Prepare 1 teaspoon table salt
  6. Take 2 cups sugar
  7. Prepare 1 cup vegetable oil
  8. Get 2 large eggs
  9. Make ready 1 cup buttermilk
  10. Make ready 2 teaspoons vanilla
  11. Get 1-1 oz bottle of red food coloring
  12. Get 1/2 cup brewed coffee
  13. Make ready 1 teaspoon white vinegar
  14. Take cream cheese frosting
  15. Prepare 2-8 oz packages of cream cheese
  16. Take 1/2 cup butter, softened
  17. Make ready 2 teaspoons vanilla extract
  18. Get 4 cups powdered sugar
Steps to make Red velvet cake:
  1. Frosting
  2. Add softened cream cheese into large bowl.Pour in milk, butter and vanilla extract.Mix until well combined.Pour in half of the powdered sugar.Mix until combined.Add the remaining powdered sugar.Mix until smooth and fluffy.Use a spatula to scrape down the side of the bowl if needed.
  3. Cake batter
  4. Preheat oven to 325 F. Generously grease and flour (2) 9-inch round cake pans. Set aside.
  5. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
  6. In a large bowl, combine the sugar and vegetable oil.Mix in the eggs, buttermilk, vanilla and red food coloring until combined.Stir in the coffee and white vinegar.Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until combined.
  7. (Batter will be thin) Pour the batter evenly into each pan.Bake in the middle rack for 30-40 minutes or until a toothpick inserted in center comes out with moist crumbs clinging to it. Do not over bake as the cake will continue to cook as it cools.
  8. Let pans cool on a cooling rack until the pans are warm to the touch.Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.Gently remove the cakes from the pan and let them finish cooling. (The warm cake will be very delicate)
  9. Frost the cake with cream cheese frosting when the cakes have cooled completely.

So that’s going to wrap it up with this special food red velvet cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!