Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, keto eggplant parmesan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto Eggplant Parmesan is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Keto Eggplant Parmesan is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto Eggplant Parmesan:
- Prepare 1 whole fresh, Baked Eggplant (1 Whole - Medium)
- Make ready 0.75 container (1.8 cup) (63g) ea.), Tomato Sauce
- Get 1 tbsp, Organic Olive Oil
- Take 1 grams, Crushed Garlic
- Prepare 6 oz., Fresh Mozzarella
- Make ready 6 oz., Ricotta Cheese
- Prepare 3 medium, Organic Zucchini, Fresh
- Take 1 container (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
- Get 2 Tbsp, Salted Butter
- Prepare 2 ounce, Pecorino Romano
- Prepare 2 oz, Parmesan Cheese
- Make ready 0.75 Cup, chopped Red Onion
Instructions to make Keto Eggplant Parmesan:
- In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
- Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
- Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
- Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.
So that is going to wrap this up for this special food keto eggplant parmesan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!