Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crabmeat stuffed portabella mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crabmeat stuffed portabella mushrooms is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Crabmeat stuffed portabella mushrooms is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook crabmeat stuffed portabella mushrooms using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crabmeat stuffed portabella mushrooms:
- Make ready 2 large portobello mushrooms
- Get 16 Oz crabmeat
- Prepare 6 Oz cream cheese
- Prepare 1/4 Cup diced onion
- Take 1 Tbsp minced garlic
- Get 1/4 tsp celery salt
- Prepare 1 tsp cayenne pepper
- Make ready to taste salt and pepper
Instructions to make Crabmeat stuffed portabella mushrooms:
- Clean mushroom caps, remove and dice stems.
- Sautée onion, diced mushroom stems, minced garlic in butter.
- Mix all ingredients together in a medium bowl.
- Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil.
- Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes.
So that’s going to wrap it up with this exceptional food crabmeat stuffed portabella mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
