Chicken Wings & Mushrooms Stew
Chicken Wings & Mushrooms Stew

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken wings & mushrooms stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Wings & Mushrooms Stew is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Wings & Mushrooms Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken wings & mushrooms stew using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Wings & Mushrooms Stew:
  1. Make ready 7 pieces chicken wings
  2. Take 1 medium size onion
  3. Make ready 1 medium size carrot
  4. Get 1 medium size king oyster mushroom
  5. Make ready 5 shiitake mushrooms
  6. Prepare 1 tablespoon oyster sauce
  7. Prepare 2 tablespoons ketchup
  8. Get 2 tablespoons chili sauce
  9. Prepare 1 teaspoon sesame oil
  10. Get 1/2 teaspoon sugar
  11. Make ready 1 tablespoon soy sauce
  12. Take 1 tablespoon coarsely grounded black pepper
  13. Get 1 cup chicken stock
  14. Take 3 cloves crushed garlic
  15. Take 1 tablespoon cooking oil
Steps to make Chicken Wings & Mushrooms Stew:
  1. Marinate the chicken wings with all the seasonings except garlic cloves,chicken stock and cooking oil for 30 mins.
  2. Slice the carrots and onions and set aside.
  3. Slice the mushrooms and set aside.
  4. Heat the oil in the pot on medium heat.Add cooking oil and crushed garlic cloves.Next,add the carrots and onions into the pot.Stir fry them until the onions become soft.
  5. Add the marinated chicken wings to the bottom of the pot.Add a little bit of chicken stock and cover the lid.Let them cook for 2-3 minutes on one side.
  6. Open the lid and pour the rest of the chicken stock into the pot,wait until the stock start to simmer.
  7. When the chicken stock has bubbly simmered.Put the mushrooms into the pot.
  8. Cover the lid and let them simmer on medium heat for about 10 mins until the stock has evaporated and cooked chicken wings and veggie become soft.
  9. Now the Chicken wings and mushrooms stew is ready to serve.

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