Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ribbon fudge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ribbon Fudge is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ribbon Fudge is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have ribbon fudge using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ribbon Fudge:
- Take Chocolate part
- Get 1 1/2 cup sugar
- Prepare 1/3 cup Nestle Carnation Evaporated Milk
- Take 6 tbsp butter
- Take 1 half of a 7 oz jar Kraft Jet-Puffed Marshmallow Creme
- Get 1/2 tsp vanilla extract
- Make ready 1 cup semi sweet chocolate chips
- Take peanut butter part
- Take 1 1/2 cup sugar
- Take 1/3 cup Nestle Carnation Evaporated Milk
- Take 6 tbsp butter
- Get 1 the other half of that marshmallow creme
- Make ready 1/2 tsp vanilla extract
- Make ready 1/2 cup Peter Pan creamy peanut butter
Steps to make Ribbon Fudge:
- Line out clear wrap and spray a thin layer of cooking oil in an 8x8 or 9x9 inch pan.
- FOR CHOCOLATE PART: stir sugar, evaporated milk, and butter together in a saucepan on medium heat. Bring to a boil.
- Once boiling, reduce heat to low and stir constantly for 4 minutes.
- Remove from heat and stir in marshmallow creme, vanilla extract, and chocolate chips together.
- Pour that bad boy in your pan!!
- FOR PEANUT BUTTER PART: repeat exact same steps with exact same ingredients, except substituting chocolate chips with peanut butter.lol.
- Pour that bad boy on top of that bad boy chocolate!!! Cut in squares
- And now you got yourself a bad boy Ribbon Fudge!!!!!!!!!!!!!!!!!!!!
So that’s going to wrap this up for this special food ribbon fudge recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!