Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, nsng crockpot unstuffed cabbage rolls (pigs in the blanket). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
NSNG crockpot unstuffed cabbage rolls (pigs in the blanket) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. NSNG crockpot unstuffed cabbage rolls (pigs in the blanket) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have nsng crockpot unstuffed cabbage rolls (pigs in the blanket) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make NSNG crockpot unstuffed cabbage rolls (pigs in the blanket):
- Make ready 1.5 lbs ground beef (or sausage)
- Take 1 onion, diced
- Make ready 3 cloves garlic, minced
- Take 1 heaping tsp paprika
- Make ready 1 heaping tsp thyme
- Get 1 head cabbage, chopped
- Prepare 1 bag cauliflower pearls/rice
- Prepare 28 oz can tomato sauce
- Prepare 28 oz can diced tomatoes
- Make ready to taste Salt and pepper
Instructions to make NSNG crockpot unstuffed cabbage rolls (pigs in the blanket):
- In a large skillet, brown the ground beef with the onions and garlic
- Add spices, tomato sauce and diced tomatoes. Simmer for a bit.
- In a large crockpot, layer chopped cabbage, meat mixture and cauliflower.
- Cover and cook on low 4-6 hours, until cabbage is soft.
So that’s going to wrap it up with this exceptional food nsng crockpot unstuffed cabbage rolls (pigs in the blanket) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
