Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, custard pudding with caramel. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Custard Pudding with Caramel is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Custard Pudding with Caramel is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have custard pudding with caramel using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Custard Pudding with Caramel:
- Make ready 400 ml Milk
- Prepare 300 ml Heavy cream
- Take 100 g Sugar
- Make ready 4 eggs
- Take 4 egg york
- Make ready Few drops Vanilla essence
- Prepare ♡40g Sugar
- Get ♡1tbsp Water
- Prepare ♡1tbsp Hot Milk
Instructions to make Custard Pudding with Caramel:
- Put milk and heavy cream into pat with medium heat
- Put Sugar into ① not to boil. All sugar is melt stop the fire
- Put eggs and egg yorks into the bowl and mix
- Preheat oven with 320F.
- Put ② into ③ little by little SLOWLY. Not to cook the eggs. Mix lightly. Put vanilla extract.
- Strain ⑤
- Put into small bowl or heat resistant container. - Prepare pan with hot water about half inch.
- Ready for bake. Put the pan into 320F oven for 50min.
- While Pudding in the oven. Let's prepare caramel sauce.
- Put ♡sugar and ♡water into heated resistant container. And put it in the microwave for 2 and half minutes.
- After that put ♡milk into ⑩ Be careful it will sprush.
- After baked Pudding put caramel sauce top of it. And then cool it in the fridge.
So that is going to wrap it up for this exceptional food custard pudding with caramel recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!