Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker tomato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Tomato Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Slow Cooker Tomato Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Tomato Soup:
- Take 2 (28 oz) cans of low/no sodium crushed tomatoes
- Take 2 cups low/no sodium chicken or vegetable broth
- Get 1 medium onion, chopped
- Make ready 1-2 cups carrots, diced
- Get 2-3 cloves garlic, minced
- Take 2 tsp dried oregano
- Prepare 1 tsp dried thyme
- Take 2-3 bay leaves
- Take 4 tbsp no salt butter
- Take 1 cup whole milk, half and half, or coconut milk
- Prepare Ground black pepper for taste
Instructions to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
- Enjoy! Maybe with a Ghost shaped quesadilla?
So that’s going to wrap this up with this exceptional food slow cooker tomato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!