Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ham salad cruskits or rice cakes with eggs!. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ham salad Cruskits or rice cakes with eggs! is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Ham salad Cruskits or rice cakes with eggs! is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have ham salad cruskits or rice cakes with eggs! using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham salad Cruskits or rice cakes with eggs!:
- Take 4 Rice cakes or Cruskits
- Get 1 Avocado
- Prepare 8 slices Gypsy Ham
- Get 2 Boiled Eggs
- Make ready 1 packet Fresh Basil
- Take 1/2 Teaspoon Cracked Pepper
- Get 1/4 Teaspoon Murray river sea salt
Steps to make Ham salad Cruskits or rice cakes with eggs!:
- Heat a small saucepan over high heat, add eggs, bring to the boil. Reduce heat and simmer for 3.5 minutes. Remove, cool under cold water, peel.
- Place 4 rice cakes onto a plate. Cut Avocado in half & remove the seed.
- Spread Avocado gently over rice cakes. Top one rice cake with 2 slices of ham.
- Add sliced boiled egg, season with salt and pepper. Top with a few Basil leaves.
- Enjoy! 🙃
So that’s going to wrap it up for this exceptional food ham salad cruskits or rice cakes with eggs! recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
