Soup de jour (leftovers lol)
Soup de jour (leftovers lol)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soup de jour (leftovers lol). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soup de jour (leftovers lol) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Soup de jour (leftovers lol) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have soup de jour (leftovers lol) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soup de jour (leftovers lol):
  1. Get 1/2 stick sauteed cut up keilbasa in canola oil
  2. Make ready 1/2 bunch asparagus roasted in oven in canola oil, butter, n salt/pepper
  3. Prepare 10 baby carrots
  4. Prepare 5 leaves of fresh oregano
  5. Take 1 small can cream of mushroom n chicken soup
  6. Prepare 1 quart box of chicken stock
  7. Prepare 1/2 small onion n red bell pepper diced
  8. Make ready 1/2 spaghetti squash roasted in canola oil, salt/pepper n paprika n shredded into "noodles" with a fork
Steps to make Soup de jour (leftovers lol):
  1. Put chicken stock, onion, red bell pepper n carrots in crock pot n cook on low for 2hours
  2. Add oregano leaves asparagus n keilbasa leftovers cook for another hour
  3. Add roasted n fork shredded spaghetti squash, cream of mushroom n chicken soup n pint of half n half, n salt/pepper to taste
  4. I'll eat with butter bread, toast, bicuits, etc :)

So that is going to wrap it up for this exceptional food soup de jour (leftovers lol) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!