Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blueberry & ricotta pound cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Blueberry & Ricotta Pound Cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Blueberry & Ricotta Pound Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberry & ricotta pound cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry & Ricotta Pound Cake:
- Prepare 1 3/4 cups flour
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp baking soda
- Get 1/2 tsp baking powder
- Get 1 cup sugar
- Make ready 1 stick butter
- Prepare 3/4 cups ricotta cheese
- Get 4 eggs
- Make ready 1 tsp vanilla
- Make ready 1 lemon
- Get 1 cup blueberries
Steps to make Blueberry & Ricotta Pound Cake:
- Combine Butter and sugar until its soft
- Add eggs one by one, vanilla, lemon juice and lemon zest
- In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients
- With a spatula fold in the blueberries
- Line with parchment paper a loaf pan 8 by 4 inches.
- Pour the batter into the pan. Bake for 50 mins at 350F.
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So that is going to wrap this up for this special food blueberry & ricotta pound cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
