Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, agushi soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Agushi soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Agushi soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook agushi soup using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Agushi soup:
- Get Agushi/pumpkin seeds
- Prepare Tomato and pepper mix
- Make ready Seasoning
- Get Spices of choice
- Take Meat of choice
- Take Ugu/pumpkin leafs
Instructions to make Agushi soup:
- In a clean pot add in your palm and/vegetable oil, then onions and tomato pepper mix and fry till oil comes out.
- Then in goes your agushi and fry till more oil comes out then add in your stock water
- Then ginger and garlic paste, beaf and assorted meat.
- Seasoning cubes and powder, then cover and simmer for 10-20mnts depending on how much your water is, then add in your ugu leaf
- Let it simmer for 2mnts and it's done
- Enjoy while hot with any swallow or rice.
So that’s going to wrap this up for this exceptional food agushi soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
