Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted harrissa veggies with halloumi and chickpeas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Harrissa veggies with halloumi and chickpeas is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Roasted Harrissa veggies with halloumi and chickpeas is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have roasted harrissa veggies with halloumi and chickpeas using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Harrissa veggies with halloumi and chickpeas:
- Prepare 1 red pepper
- Take 1 yellow pepper
- Take 1 courgette
- Make ready 1 red onion
- Prepare 1 Pack halloumi
- Make ready 3 tbsp Harrissa (2tbsp if you don't want it to spicy)
- Take 1 Punnet vine tomatoes
Steps to make Roasted Harrissa veggies with halloumi and chickpeas:
- Pre heat the oven to 180 (fan) / 200.
- Wash and chop the peppers, courgette and onion. Dice the halloumi. Rinse the chickpeas. Add to a roasting tin
- Mix in the Harrissa and add a pinch of salt. Roast for 15 minutes.
- Mix and add the vine tomatoes and return to the oven for another 5 minutes. Or until the tomatoes are starting to crack.
- Serve with some cous cous!
So that is going to wrap it up for this special food roasted harrissa veggies with halloumi and chickpeas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
