Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chili sambal. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chili Sambal is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chili Sambal is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chili sambal using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili Sambal:
- Take 1 lot of red chili!!
- Get Red bell pepper or capsicum (more if you prefer less spicy)
- Take 2 tomatoes
- Take 4 big shallots
- Get 10 garlics
- Get turmeric
- Prepare salt
- Get sugar
- Make ready 2 lemongrass
Steps to make Chili Sambal:
- After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
- Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don't forget to taste it.
- Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
- Add the lemongrass and stir until all even.
So that is going to wrap this up with this exceptional food chili sambal recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
