The Best Aloo Tikki Chaat
The Best Aloo Tikki Chaat

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, the best aloo tikki chaat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The Best Aloo Tikki Chaat is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. The Best Aloo Tikki Chaat is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have the best aloo tikki chaat using 22 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make The Best Aloo Tikki Chaat:
  1. Get FOR ALOO TIKKI:
  2. Make ready 3 boiled potato, peeled & mashed
  3. Take 1 tsp red chilli powder
  4. Prepare 1 tsp turmeric powder
  5. Take 2 tbsp corn flour
  6. Take 1/2 tsp garam masala
  7. Make ready 1/2 tsp pani puru chaat powder
  8. Make ready 2-3 tsp oil, for roasting
  9. Take to taste salt
  10. Prepare 1/2 tsp ginger-garlic paste
  11. Make ready FOR CHAAT per serving:
  12. Take 2 tbsp yogurt
  13. Get 1 tbsp green chutney
  14. Make ready 1 tbsp tamarind chutney
  15. Get pinch red chilli powder
  16. Get pinch salt
  17. Prepare 1 tbsp onion, finely chopped
  18. Take 1 tbsp tomato, finely chopped
  19. Prepare handful sev, fine
  20. Take pinch cumin powder
  21. Take pinch chaat masala
  22. Prepare leaves few coriander
Steps to make The Best Aloo Tikki Chaat:
  1. Start with taking 3 boiled potato in a bowl and mash them. - next,add in chilli powder, turmeric, garam masala, chaat masala, salt and ginger-garlic paste. - After above step add 2 tbsp corn flour and mix them well. - Next,roll the above mixture between your palm and press them to patties shape. - Take the patties and roast on hot skillet pan with oil. - Get ready for chaat preparation by placing the patties/tikkis in a plates and top with yogurt. - Next,pour green chutney, tamarind chutney, pinch of chilli

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