Spatchcock BBQ chicken
Spatchcock BBQ chicken

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spatchcock bbq chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spatchcock BBQ chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spatchcock BBQ chicken is something which I have loved my whole life.

This Spatchcock BBQ Chicken is a true family favorite! Keyword: BBQ chicken recipe, how to spatchcock a chicken, whole BBQ chicken. Next, spatchcock the chicken by placing on a board. Spatchcocking a chicken is easy and makes cooking it whole on the Put the chicken on a board, breast down.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spatchcock bbq chicken using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spatchcock BBQ chicken:
  1. Make ready Whole chicken
  2. Get Butter
  3. Make ready Bbq sauce of choice
  4. Prepare Salt
  5. Make ready Pepper

Open the chicken and cut the cartilage covering the breastbone using a sharp knife. Basically, spatchcocking is a method of preparing the chicken for cooking. The method involves removing the backbone from tail to neck so that the bird can be opened out flat. Learn how to spatchcock a chicken for BBQ or grilling.

Steps to make Spatchcock BBQ chicken:
  1. Preheat oven to 400. Remove spine from chicken. This isn't the easiest thing, you will need a sharp knife and some elbow grease lol! Once spine is out, crush the breastbone with your hands. You should hear it crack. It should lay flat when done. This method allows it to cook faster and keeps the meat more moist. Freeze bone for chicken stock later!!
  2. Dry the chicken with towels. Coat in salt and put in air tight container for minimum of 30 min. This will pull the remaining moisture out. After 30 minutes rince the chicken thoroughly again and pat until dry.
  3. Coat the chicken in butter. Peel back the skin from the breast portion. And put 2 cubes of butter inside the breast skin. Bake for 45 minutes
  4. Coat one layer of bbq sauce after 45 minutes of cooking. Cook an additional 15 minutes. Then put another coat of bbq sauce on and cook another 10 minutes. Pull out and let it sit for at least 5 minutes to allow the juices to redistribute. I served it with garlic n herb roasted potatoes and fresh sauted green beans.

The method involves removing the backbone from tail to neck so that the bird can be opened out flat. Learn how to spatchcock a chicken for BBQ or grilling. You can also sous vide then bbq spatchcocked chicken. An oven roasted Spatchcock BBQ Glazed Chicken with Vegetables is the best comfort meal. A quicker way to roast a whole chicken with onions, carrots and potatoes is a one pan.

So that’s going to wrap it up with this exceptional food spatchcock bbq chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!