Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, fluffy aburaage and wakame seaweed miso soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fluffy Aburaage and Wakame Seaweed Miso Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fluffy Aburaage and Wakame Seaweed Miso Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fluffy aburaage and wakame seaweed miso soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fluffy Aburaage and Wakame Seaweed Miso Soup:
- Make ready 700 ml Water
- Get 1 Aburaage
- Make ready 1/2 tbsp Dried wakame seaweed
- Get 2 tsp Dashi stock base
- Make ready 2 1/2 tbsp Miso
- Prepare 1 Boiling water (to remove excess oil from aburaage)
Instructions to make Fluffy Aburaage and Wakame Seaweed Miso Soup:
- De-grease the aburaage by quickly pouring on a liberal amount of hot water. Once cooled, slice into 2 cm wide matchsticks.
- In another pot, add the dashi stock base and dried wakame seaweed into boiling water.
- When the wakame seaweed is rehydrated, add the aburaage.
- Dissolve in the miso when the aburaage becomes fluffy. Bring the soup to a gentle simmer, and you're done!
So that’s going to wrap it up with this exceptional food fluffy aburaage and wakame seaweed miso soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
