Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, multigrain aloo paratha with paneer butter masala. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Multigrain aloo paratha with paneer butter masala is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Multigrain aloo paratha with paneer butter masala is something which I’ve loved my whole life. They’re fine and they look fantastic.
About Aloo Paratha Recipe : Aloo Paratha is an easy to make North Indian breakfast dish. Paneer Butter Masala: Paneer butter masala is one of the most. This is by far one of the most delicious curries you would have ever tried. So easy, simple and absolutely and utterly delicious!
To get started with this particular recipe, we must first prepare a few ingredients. You can have multigrain aloo paratha with paneer butter masala using 29 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Multigrain aloo paratha with paneer butter masala:
- Get For Paratha-
- Make ready 1 cup Multigrain powder
- Make ready 1 cup Whole wheat flour
- Prepare as per taste Salt
- Get as required Butter
- Take 1 and 1/4 cup Milk
- Make ready For Stuffing-
- Make ready 250 grams Potato
- Take 1 big Onion
- Make ready 1 Tomato (optional)
- Take As per taste Salt
- Make ready 1/2 tsp Chilli powder
- Make ready 1/2 tsp Garam masala
- Take For Paneer butter masala-
- Take 3 tbsp Butter
- Get 200 grams Paneer
- Get 1 Onion
- Take 1 Tomato
- Take 1/2 inch Cinnamon stick
- Make ready 2 cloves
- Take 2 Cardamoms
- Prepare 1 tsp Jeera
- Take 1 tsp Peppercorns
- Get 1 tbsp Ginger garlic paste
- Prepare 1 tsp Chilli powder
- Prepare 2 tsp Garam masala
- Make ready 1 tbsp Kasuri methi
- Take 2 tbsp Fresh cream
- Make ready as per taste Salt
With my mom's blessing, I am here to blog again in this lovely space which holds my mom's memories. Coming to today's post, it is everyone's favorite Paneer Butter Masala. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Hello Manjulaji-I made this for dinner two nights ago along with paneer from your recipe.
Steps to make Multigrain aloo paratha with paneer butter masala:
- In a bowl and multigrain powder, whole wheat flour, salt and mix it well. Now add soft butter and crumble it well. Now add warm milk and knead this into a soft dough. Rest this for 20 minutes
- For stuffing. Heat butter in a kadhai add finely chopped onion and saute till it turn pink in colour. Add finely chopped tomatoes and saute at till the butter oozes out. Now add garam masala, chilli powder and salt one after the another, saute this till the raw smell goes off. Now add the boiled potatoes and smash this mixture evenly. Our stuffing is ready.
- Take the dough out of the bowl and knead it again. Spread in your palms and scope out aloo masala place on this and make it as a ball. Now roll this as thin as you can with the rolling pin. Heat a tawa and make parathas. Over tasty hot parathas are ready.
- Paneer butter masala. Heat two tablespoon of butter in a kadhai, add cinnamon sticks, clove, cardamom, jeera, peppercorns, onion, tomato, salt and ginger garlic paste one after the another. Cook this till the butter oozes out. Cool down this completely and grind it into a fine paste.
- Heat the same kadhai, add one tablespoon of butter, add the ground paste, chilli powder and garam masala. Saute this till the raw smell goes off. Had the Paneer cubes, crush the Kasuri methi within your palms and add to this. Add fresh cream, just give a stir and switch off the stove. Our yummy Paneer Butter masala is ready to serve with hot parathas.
Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Hello Manjulaji-I made this for dinner two nights ago along with paneer from your recipe. I really appreciate you taking the time to. Butter Paneer masala is a recipe of delicious and hot thick gravy made with pieces of paneer mixed in a buttery sauce of tomatoes, onion paste and lots of Serve the butter paneer masala hot garnished with coriander. Butter Paneer Masala recipe with step by step photos.
So that’s going to wrap this up with this special food multigrain aloo paratha with paneer butter masala recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
