Butternut squash and goat cheese soup
Butternut squash and goat cheese soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash and goat cheese soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut squash and goat cheese soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Butternut squash and goat cheese soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have butternut squash and goat cheese soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash and goat cheese soup:
  1. Make ready 1 Butternut squash
  2. Get 1 Sweet potato
  3. Make ready 1 Yellow bell pepper
  4. Make ready few Celery stick
  5. Get 1/2 Onion
  6. Prepare 3-4 cloves garlic
  7. Make ready 2 tbsp Olive oil
  8. Get 250 gms Goat cheese
  9. Make ready 1 tsp Cumin powder
  10. Prepare to taste Salt & pepper
  11. Take 1 Lime juice (optional)
  12. Make ready as required Any other seasoning of your choice (optional)
Steps to make Butternut squash and goat cheese soup:
  1. Prep step: Preheat the oven to 180 degrees.
  2. Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise)
  3. Once the vegetables are cooked, let them cool then blend to a fine puree. Add water or milk to bring it to your preferred consistency.
  4. Pour the puree into a pot and bring it to simmer. Add goat's cheese and adjust salt and pepper to your taste.
  5. You can add dried/fresh herbs of your choice. Sage is meant to pair best with flavour of butternut squash.
  6. Serve hot with a piece of crusty bread. Here I have used a piece of pretzel.

So that’s going to wrap this up for this exceptional food butternut squash and goat cheese soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!