Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beetroot chilli chutney. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beetroot Chilli Chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beetroot Chilli Chutney is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have beetroot chilli chutney using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Chilli Chutney:
- Take 6 large beetroots
- Take 2 fingers fresh ginger
- Make ready 2 red chillies
- Prepare 1 juice and zest of 1 lemon
- Get 1 juice and zest of one orange
- Take 1 apple
- Get 2 cup granulated sugar
- Take 1 cup malt vinager
- Prepare 1 cup red wine
- Prepare 1/2 cup water
Instructions to make Beetroot Chilli Chutney:
- Peel and grate apple and beets and ginger
- Zest and juice orange and lemon
- Place all ingredients in large saucepan and bring to a rolling boil
- Simmer for up to an hour. The chutney will thicken into a jam like consistency
- Leave to cool then jar-up, label and give to your mum, auntie or friendly neighbour x
So that is going to wrap it up for this exceptional food beetroot chilli chutney recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
