Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chow fun. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
chow fun is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. chow fun is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chow fun using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make chow fun:
- Prepare marinade
- Take 1 tsp corn starch
- Take 1 tbsp dry sherry or chinese rice wine
- Take 2 tsp dark soy sauce
- Make ready 1 tsp sesame oil
- Take sauce
- Get 1/2 tsp sugar
- Make ready 2 tsp light soy sauce
- Get 2 tbsp oyster sauce
- Prepare 1 lb dried wide rice noodles
- Get 1/2 lb flank steak
- Make ready 1 1/2 cup sliced onion
- Make ready 2 tbsp oil
- Take 3 green onions
- Get 1 tsp crushed black bean
- Take 3 cup bean sprouts
- Get 2 tsp minced garlic
Steps to make chow fun:
- soak noodles for 45 minutes in hot water until soft and then drain
- combine 1tbsp dark soy sauce, rice wine, sesame oil, and corn starch in bowl and add beef to coat. stand 10 minutes
- combine oyster sauce, sugar, and remaining soy sauce and set aside
- cut green onion whites and separate from green
- heat wok medium high
- add oil, garlic, green onion whites, and onions. stir fry 1 minute
- add flank steak and black beans. stir fry until beef is no longer pink, 1-2 minutes
- add noodles and toss gently.
- add sauce and coat. cook 2 minutes
- toss in bean sprouts and green onions. 1 minute
So that’s going to wrap it up for this exceptional food chow fun recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!