Wheat flour pancake
Wheat flour pancake

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wheat flour pancake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Wheat flour pancake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Wheat flour pancake is something which I’ve loved my whole life. They’re fine and they look fantastic.

They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole. Hello everyone❤ Welcome back to my channel. Here is a very quick and healthy breakfast recipe for you all.

To begin with this recipe, we have to prepare a few ingredients. You can cook wheat flour pancake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour pancake:
  1. Take 1 cup wheat flour
  2. Prepare 1 tbsp semolina
  3. Prepare to taste Salt
  4. Get 1 onion finely chopped
  5. Get 1 tomato finely chopped
  6. Get 1 potato finely chopped
  7. Prepare 1 green chili chopped
  8. Take 1 tbsp Coriander leaves
  9. Prepare 1/2 tsp red chili
  10. Take as required Oil

I perfected these whole wheat pancakes after testing batches and batches until they were just right. Pancakes calling for whole wheat flour can be hit or miss. This recipe is definitely a Hit! You can use all whole wheat flour and still have light, fluffy pancakes with this recipe that calls for Whole wheat flour is not at all bitter or bad tasting unless it is spoiled.

Steps to make Wheat flour pancake:
  1. Mix all the ingredients with aata and prepare a dough.
  2. It should not be too thick or thin.
  3. Now pre heat the pan and pour the mixture with the help of spoon and spread on tawa.
  4. Let it cook to other side as well for 2 minutes.
  5. Also add little oil so that it cook well.
  6. When it gets kadak then spread butter and serve it with Chutney or sauce.

This recipe is definitely a Hit! You can use all whole wheat flour and still have light, fluffy pancakes with this recipe that calls for Whole wheat flour is not at all bitter or bad tasting unless it is spoiled. Fresh whole wheat flour is mildly nutty in flavor and delicious. I'll spare you my spiel about the industrial revolution and how These whole wheat pancakes are delicious and fluffy, with a hint of cinnamon. This easy wheat flour pancake is super healthy and taste really delicious too.

So that’s going to wrap it up for this special food wheat flour pancake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!