Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and avacado enchiladas in creamy avacado sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken and avacado enchiladas in creamy avacado sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken and avacado enchiladas in creamy avacado sauce is something which I’ve loved my whole life.
Prepare the "Avocado Cream Sauce" as listed below. To Make Avocado Cream Sauce: Melt the butter in a skillet over medium high heat. Creamy avocado sauce, chicken and cheese are rolled up in warm flour tortillas to create THE BEST Cheesy Chicken Enchilada recipe out there! And the Creamy Green Chili Avocado Sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and avacado enchiladas in creamy avacado sauce using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and avacado enchiladas in creamy avacado sauce:
- Make ready 1 cup chicken broth
- Prepare 1 cup salsa
- Prepare 1/2 cup greek yogurt
- Make ready 2 small limes, just the juice
- Make ready 2 avacados, divided and diced
- Make ready 1 clove garlic
- Get 1 tsp cumin
- Make ready 1 salt &,pepper
- Take 2 cup cooked, shredded chicken
- Take 2 cup jack cheese, shredded
- Take 2 cup shredded cheddar cheese
- Make ready 8 7" tortillas
The chicken and avocado make a delicious pair and complement each other perfectly. The real star of the dish is this flavor-packed cilantro lime. Enchiladas stuffed with creamy avocado and cheese, and smothered in the best homemade enchilada sauce. These avocado enchiladas are a delicious and easy enchilada recipe!
Steps to make Chicken and avacado enchiladas in creamy avacado sauce:
- Preheat oven to 350°.
- Puree chicken broth, Greek yogurt, 1 avacado, salsa, garlic, cumin, lime juice, salt and pepper in a blender or food processor.
- In a medium size bowl, combine chicken, the other avacado, half of the cheese, and half of the sauce.
- Coat the bottom of a baking dish with about 1/3 of the remaining sauce. Wrap the mixture in the tortillas and place in the dish.
- Top the enchiladas with remaining sauce and cheese. Bake at 350° for 15-20 minutes.
- Recipe adapted from closetcooking.com
Enchiladas stuffed with creamy avocado and cheese, and smothered in the best homemade enchilada sauce. These avocado enchiladas are a delicious and easy enchilada recipe! If I had to pick a favorite type of food, it would most likely be Mexican food. Creamy avocado sauce, chicken and cheese are rolled up in warm flour tortillas to create THE BEST Cheesy Chicken Enchilada recipe out there! And the Creamy Green Chili Avocado Sauce.
So that is going to wrap this up for this special food chicken and avacado enchiladas in creamy avacado sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
