Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted potatoe medley. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Potatoe Medley is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Roasted Potatoe Medley is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted potatoe medley using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Potatoe Medley:
- Prepare 2 sweet potatoes
- Prepare 4 yukon gold potatoes
- Make ready 8 new potatoes
- Make ready 2 1/4 tbsp olive oil
- Get 1 tbsp dried tarragon
- Take 1/4 tsp salt and pepper
Steps to make Roasted Potatoe Medley:
- preheat oven to 425. peel and cube the sweet potatoes and yukon gold potatoes. scrub new potatoes and cut into cubes.
- place the poptatoes in a large saucepan. add enough lightly salted water to cover potatoes. bring to boil and cook for 3 minutes. drain thoroughly.
- spread the potatoes in a single layer on a large non stick baking sheet.
- drizzle the potatoes with olive oil and sprinkle with tarragon, salt, and pepper. roast the potatoes until brown and crisp, about 25 minutes. serve immediately.
So that’s going to wrap it up with this exceptional food roasted potatoe medley recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
