Malai kofta in capsicum bowl
Malai kofta in capsicum bowl

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, malai kofta in capsicum bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malai kofta in capsicum bowl is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Malai kofta in capsicum bowl is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook malai kofta in capsicum bowl using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta in capsicum bowl:
  1. Get 200 gms paneer grated
  2. Make ready 3 tsp cashews
  3. Get 2 medium size onions roughly chopped
  4. Prepare 3 big red tomatoes cut into 4 pecies
  5. Get 5 garlic pods
  6. Make ready 2 green chillies
  7. Make ready 1 cup water
  8. Take Few capsicum rings
  9. Make ready 3 tsp thick cream or malai
  10. Get 1 tsp kasoori methi
  11. Make ready 1 tsp salt
  12. Take 1/2 tsp red chilli powder
  13. Get 1/2 + 1/2 tsp garam masala powder
  14. Get 1/2 tsp sukha dhaniya powder
  15. Get 1 tsp tomato sauce
Steps to make Malai kofta in capsicum bowl:
  1. In a kadai,add water,onions, tomatoes,cashews,green chillies and garlic pods.
  2. Cook till mushy.this will take 10 mins approx.
  3. Let it cool.blend to a smooth paste.
  4. Mash paneer with1/2tsp salt red chilli powder and garam masala nicely.Make small balls and deep fry till golden brown.If paneer is thick and chilled, there is no need of adding cornflour.
  5. Take rings of capsicum and roast them slightly on non stick pan without using any oil.
  6. Again heat oil in kadai & cook the gravy.add all spices,tomato sauce,2tsp of cream and kasoori methi.
  7. In a plate,first put capsicum ring.fill it with1tsp of thick cream.Very gently,keep the malai kofta on malai and capsicum.There colors should not mix.
  8. Serve hot with roti!
  9. You can adjust gravy according to your choice by adding milk or water**

So that’s going to wrap it up with this exceptional food malai kofta in capsicum bowl recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!