Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crab stuffed portobellos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crab stuffed portobellos is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Crab stuffed portobellos is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crab stuffed portobellos:
- Make ready 1 small container crab meat
- Prepare 1 cream cheese bar
- Take 4 portobello mushrooms
- Get to taste Salt and pepper
- Get 1 tablespoon hot sauce (whichever kind you prefer)
- Make ready 1 teaspoon butter
- Take 1 cup mozzarella cheese
- Make ready Optional- breadcrumbs
Instructions to make Crab stuffed portobellos:
- Clean up mushrooms and preheat oven to 350
- Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl.
- Sautée mushrooms in a pan with the butter until slight color and heated through.
- Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop.
- Optional- put breadcrumbs on the top for an extra crunch.
- Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown.
- Enjoy!
So that is going to wrap it up for this special food crab stuffed portobellos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
