Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bavarian braised cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bavarian Braised Cabbage is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bavarian Braised Cabbage is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bavarian Braised Cabbage:
- Take 2-3 tbsp olove oil
- Take 1 onion, sliced
- Make ready 3 tbsp sugar
- Prepare 1 garlic clove, minced
- Take 1/2 large white (green cabbage), coarsely chopped
- Make ready to taste Salt and pepper
- Get 1 tsp caraway seeds (optional)
- Get 1 cup water or chicken broth or chicken soup base
- Get 1 tbsp white vinegar (to tase)
Instructions to make Bavarian Braised Cabbage:
- Inna large pot, heat olive oil. Add onions and brown slightly.
- Add sugar and let caramelize.
- Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
- Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
- Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.
So that’s going to wrap this up with this special food bavarian braised cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
