Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broccoli and cheddar cheese twice baked potato. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Broccoli Cheddar Twice Baked Potatoes are sure to become your family's new favorite side dish. So easy and stuffed with plenty of veggies and cheese. These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! Loaded baked potatoes are so quick and easy to make.
Broccoli and cheddar cheese twice baked potato is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Broccoli and cheddar cheese twice baked potato is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have broccoli and cheddar cheese twice baked potato using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and cheddar cheese twice baked potato:
- Make ready 8 medium sized potatoes
- Take 2 Broccoli heads
- Make ready As much sharp Cheddar cheese as desired
- Prepare Salt, black pepper, and garlic
- Take 2 tablespoons sour cream
- Make ready 1 cup milk
- Get 1 stick butter
It's a recipe my mom has been making for years, and I finally got it. These cheesy beauties are stuffed with a creamy potato mixture and loaded with broccoli pieces. Top with more cheese and broccoli pieces if you wish. Broccoli Cheese Twice Baked Potatoes are perfectly baked potatoes that are filled with homemade cheese sauce and broccoli, topped with even more Broccoli Cheese Twice Baked Potatoes.
Steps to make Broccoli and cheddar cheese twice baked potato:
- Wash potatoes we'll and let them dry. Once they are dry covered with vegetable oil and sprinkle with salt (salt will allow the potato to get crispy) . Set the potatoes on baking pan with parchment paper and let them bake at 350° for 1 hr and 15 mins
- Put a medium sized pan on stove with about 2 inches of water and put both washed broccoli heads in the pan. Covered the pan and let the broccoli boil for about 6-7 minutes . Once the broccoli is steamed , drain and set aside .
- When the potatoes are done put them to cool for about 10 minutes.
- Cut potatoes in half and scoop out the potato in the inside (Leave a crust so the skin of the potato won't rip or fall apart). Once you scoop all the potato out of all 8 potatoes put it in a large bowl . Set aside
- Set medium sized pan on stove on medium heat. Add the bar of butter and one cup of milk. Stir until smooth. Once it's done add it to your potato filling and mix !!
- Once it is all smoothed out add a pinch of black pepper, salt and garlic to the potato filling and a hand full of sharp cheddar cheese. Once its all mixed add the sour cream after that add a head of broccoli to the potato filling and mix until everything is combined into a heavenly creamy delicious potato and broccoli mixture.
- Fill the empty potato skins with the potato mixture and top with more broccoli and lots of cheese!
- Put the filled potatoes on baking pan and slide in the oven for another 10 mins or until cheese is melted ! Serve and enjoy
Top with more cheese and broccoli pieces if you wish. Broccoli Cheese Twice Baked Potatoes are perfectly baked potatoes that are filled with homemade cheese sauce and broccoli, topped with even more Broccoli Cheese Twice Baked Potatoes. You definitely didn't have to tell me twice to eat this twice-baked potato. I was going to just take a bite. Parents of preschoolers, what say you?
So that is going to wrap this up with this exceptional food broccoli and cheddar cheese twice baked potato recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
