Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked sausage & pierogi bake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Smoked Sausage & Pierogi Bake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Smoked Sausage & Pierogi Bake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook smoked sausage & pierogi bake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Sausage & Pierogi Bake:
- Make ready 1 1/4 cup alfredo sauce
- Get 1/4 cup milk
- Make ready 1 tbs butter
- Take 1 small onion - diced
- Make ready 4 oz fresh mushrooms - sliced
- Take 6 oz beef Smoked sausage - cut to 1/4" slices
- Get 10 cheddar & potato Pierogi (I used Mrs. T's brand)
Steps to make Smoked Sausage & Pierogi Bake:
- Preheat oven to 375°F. In a bowl stir alfredo sauce and milk together until combined. Set aside.
- Heat a skillet over medium heat. Add butter, when butter is melted add onion and mushrooms. Cook until veggies begin to soften, stirring often. Add sausage and cook until warmed through, stirring occasionally. Turn off heat.
- Lightly spray the bottom of a 2 quart casserole dish with nonstick spray (my dish was 8x11"). Add 1/2 cup of sauce mixture and swirl to coat bottom.
- Arrange pierogis in a single layer in dish. Scatter sausage/veggie mixture over pierogis. Pour remaining sauce evenly over everything.
- Bake 20 minutes covered with foil. Remove foil, bake 20 minutes more uncovered. Let rest 5 minutes before serving. Enjoy!
So that’s going to wrap this up for this exceptional food smoked sausage & pierogi bake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!