Shahi paneer
Shahi paneer

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, shahi paneer. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shahi paneer is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shahi paneer is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shahi paneer using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shahi paneer:
  1. Make ready 200 gms fresh paneer
  2. Get 2 tomatoes
  3. Take 2 onions
  4. Take 3 red chillies
  5. Get 15-20 cashews
  6. Take 1 spoon ginger paste
  7. Get 1 spoon garlic paste
  8. Get 1/2 green chilli paste
  9. Take 1 spoon honey
  10. Prepare 4 spoons curd
  11. Prepare 4 spoons fresh tomato puree
  12. Take 1 spoon garam masala
  13. Make ready 1 bay leaf
  14. Get 2 cloves
  15. Get 1 cinnamon stick
  16. Make ready 2 spoons ghee
  17. Make ready to taste Salt
Steps to make Shahi paneer:
  1. Wash and roughly chop tomato,onion. In a pan add tomatoes,onion red chilli,cashews,add little water and cover cook till done. Then grind it to smooth paste.
  2. Heat pan add ghee add bay leaf, cinnamon,cloves then add ginger,garlic, chilli paste and saute for a while then add fresh tomato puree and cook for a while.
  3. Blend curd in mixer jar. Add tomato onion paste, curd and mix well.
  4. Add salt,honey mix it well add paneer pieces give it a mix.
  5. Finally sprinkle some garam masala and it's ready to serve.

So that is going to wrap it up with this exceptional food shahi paneer recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!