Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chuck pot roast with baby carrots & baby red potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Make ready 1 chuck pot roast
- Prepare 1 (32 oz) low sodium beef broth
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 1 tsp garlic powder
- Prepare 2 bay leafs
- Get 1 tsp thyme leaves
- Get 1 packet onion soup mix
- Make ready 4 cups water
- Make ready 1 cup sliced mushrooms
- Take 1-1 lb bag small baby carrots
- Make ready 10-12 small red potatoes
- Take 2 stalks celery diced
- Get 1 sliced onion
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
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