Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deviled eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Deviled Eggs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Deviled Eggs is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have deviled eggs using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Deviled Eggs:
- Get 12 large eggs
- Prepare mayonnaise
- Get 1 tbsp dry mustard
- Prepare Sweet relish
- Make ready 1 tsp capers - chopped
- Get tsp cayenne pepper
- Take chives cut into 1&1/2 inch pieces
- Prepare salt and pepper
- Get to taste cayenne
Steps to make Deviled Eggs:
- Place eggs in 4 quarts of cold water, place on the stove on medium heat. After water begins to boil, set timer for 8 minutes, when the time is up eggs from pot and cool down in cold water. Peel the eggs, split them and place yolks in a bowl.
- Mash yolks, add mayo, mustard, relish, capers, and cayenne, mix well or put in food processor and pulse until smooth.
- Place mixture in a piping bag with star tip and pipe into egg halves. Garnish with chives. Refrigerate until ready to serve
So that is going to wrap this up for this exceptional food deviled eggs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
