Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, bread pakora. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread Pakora is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bread Pakora is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread pakora using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread Pakora:
- Take For Stuffing
- Get 2 medium potatoes or 1 large potato or 175 grams potatoes
- Get 1 teaspoon chopped green chillies or serrano peppers or 1 to 2 green chilies
- Make ready 1 tablespoon coriander leaves – chopped (cilantro leaves)
- Make ready 2 teaspoons mint leaves – chopped (optional)
- Take 1/4 teaspoon red chilli powder or cayenne pepper
- Take 1/4 teaspoon Garam Masala Powder
- Prepare 1/2 teaspoon dry mango powder (amchur powder) or add as required
- Get salt as required
- Prepare For Batter
- Take 1 cup besan (gram flour) – 100 to 110 grams
- Prepare 1/2 teaspoon carom seeds (ajwain) – skip if you do not have
- Take 1/4 tsp red chilli powder or cayenne pepper
- Get 1-2 pinches turmeric powder – optional
- Take 1/4 tsp Garam Masala Powder
- Prepare 1 pinch asafoetida (hing)
- Prepare 1-2 pinches baking soda – optional
- Get 1/2-2/3 cup water or add as required
- Get Other Ingredients
- Get 4-5 whole wheat bread slices or brown bread or white bread
- Take oil for deep frying – as required
Steps to make Bread Pakora:
- Making Potato Stuffing - Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. - When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. - Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes. - Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
- Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly. - Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich. - Take the entire sandwich in your hand and dip it in the besan batter. - Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the gram flour batter as the bread can break.
- Making Batter - In a bowl, take the besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt. - Now add around ½ cup of water and mix very well. - The batter should not be very thick nor too thin. If it is too thick, then add more water. - Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air into the besan batter.
- Fry on a medium flame till they are crisp and golden brown.
So that is going to wrap it up for this special food bread pakora recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
