Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, warm lentil, bacon and kale salad with poached egg. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Warm lentil, bacon and kale salad with poached egg is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Warm lentil, bacon and kale salad with poached egg is something which I’ve loved my whole life. They’re fine and they look wonderful.
Fill a medium pan half full with water and bring to the boil. Crack an egg into a ramekin. Season with freshly ground black pepper. Warm Lentil Salad with Eggs- Healthy Appetite with Shira Bocar.
To get started with this recipe, we have to first prepare a few components. You can have warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Warm lentil, bacon and kale salad with poached egg:
- Get 4 tbsp dried green lentils
- Get 1/2 onion, chopped
- Get 2 Bacon rashers, chopped
- Make ready 2 large handfuls of kale
- Make ready 2 cloves garlic, finely chopped
- Make ready 1 large egg
All Reviews for Warm Lentil Salad with Poached Eggs. This warm lentil salad is perfect for the season. It's flavorful and filling without being too heavy. You may also enjoy reading about: Salade Frisée aux Lardons Spinach Salad with Hot Bacon Dressing Poached Eggs Fried Eggs Duck, Lentil, and Kale.
Steps to make Warm lentil, bacon and kale salad with poached egg:
- Wash and rinse lentils in cold water.
- Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry.
- Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.
- Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.
- Meanwhile, poach an egg in a pan of boiling water.
- Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.
It's flavorful and filling without being too heavy. You may also enjoy reading about: Salade Frisée aux Lardons Spinach Salad with Hot Bacon Dressing Poached Eggs Fried Eggs Duck, Lentil, and Kale. A Gourmet recipe, it was originally titled "Fried Eggs Over Warm Lentil Salad with Lardons", which sounds appealingly rustic and British, but of course we don't generally use the term lardon to describe the bacon in our skillets, and because I'm trying to be a little bit less lardon I poached my eggs. This wonderful salad - Poached Eggs Over Warm Lentils with Bacon - is guaranteed to impress your friends and tantalize your taste buds. While lentils are simmering, cook bacon over medium heat until crisp.
So that’s going to wrap it up with this exceptional food warm lentil, bacon and kale salad with poached egg recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
