Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, baked spinach (palak)paneer casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baked Spinach (Palak)Paneer Casserole is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked Spinach (Palak)Paneer Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked spinach (palak)paneer casserole using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Spinach (Palak)Paneer Casserole:
- Get 250 gm Spinach
- Get 2-3 Green Chillies
- Prepare leaves Some coriander
- Take 1 Tbsp Olive oil
- Get Tbsp chopped garlic
- Take 1 Inch Ginger
- Get 1 Tbsp Oats powder
- Make ready 500 ml milk
- Make ready to taste Salt
- Get 1/4 Tsp crushed black pepper
- Prepare 1 Tbsp coriander powder
- Get 1 Tbsp Red chilli powder
- Get 1 Tsp Dry mango powder
- Make ready 200 Gram paneer cubes
- Make ready 1 Tsp Gram masala
- Prepare 1tsp lemon juice
- Take as required Mozzarella cheese for garnishing
- Prepare As required Bread cubes according to your baking tray/bowl
- Make ready 1/4 Cup melted butter
- Take 2 Tbsp chopped/Crushed garlic
- Make ready 1 Tbsp chopped coriander leaves
- Make ready as per taste Chilli flakes for garnishing
Steps to make Baked Spinach (Palak)Paneer Casserole:
- Put spinach in boil water. Blanch it for 2 minutes in boiling water. Now take out from the boilng water and immediately dip into Ice cold water.
- After 1 minute take out from the ice cold water and transfer into the grinder,add 2-3 green chillies, some coriander leave and make a smooth paste. Now transfer into the bowl and keep it aside.
- Add olive oil in a pan. When oil is hot, add ginger & garlic and sauté for a while. Now add oats powder and cook for 1/2 minute. Now add 500 ml milk, whisk and cook it until sauce get thickens.
- Now add spinach purée,mix it well. Now salt to taste, black pepper, coriander powder, red chilli powder, dry mango powder, mix them well and cook it for 2-3 minutes. Now add panner cubes and mix it well. Now add garam masala,lemon juice and mix it well.
- Preheat the oven. Transfer this Palak panner mixture into a heat proof bowl/baking tray. Garnish with mozzarella cheese and bread cubes..Take melted butter in a bowl,add chopped garlic and coriander and mix it well.Apply this melted butter with the help of the brush on the bread cubes.
- Now bake at 200 degree Celsius for 8 minutes or till the bread are brown. Now take out from the oven and garnish with the chilli flakes. Enjoy :)
So that’s going to wrap it up with this special food baked spinach (palak)paneer casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
