Porcini Mushroom Risotto
Porcini Mushroom Risotto

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, porcini mushroom risotto. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Porcini Mushroom Risotto is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Porcini Mushroom Risotto is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook porcini mushroom risotto using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Porcini Mushroom Risotto:
  1. Prepare 1.4 L Chicken Stock
  2. Take 30 g Dried Porcini Mushrooms
  3. Make ready Half an Onion, finely chopped
  4. Prepare 40 g Butter
  5. Take 240 g Portobello Mushrooms, chopped
  6. Get 300 g Arborio Rice
  7. Make ready 240 ml White Wine
  8. Get 100 g Grated Parmesan
  9. Make ready Handful Chopped Fresh Parsley
Steps to make Porcini Mushroom Risotto:
  1. Make the required amount of chicken stock and add the Porcini mushrooms, gently simmer over a low heat.
  2. Fry the onion in the butter for 5 minutes until soft. Add the chopped portobello mushrooms and fry for a further 2 minutes - until the mushrooms release their juice. Add the arborio rice to the mushrooms and cook for 2 minutes - until the rice turns predominately opaque.
  3. Pour the white wine into the rice mix and stir continuously until the wine has been absorbed. Remove the Porcini mushrooms from the stock and set aside. Add the chicken stock 100ml at a time, stirring continuously with each addition, until all the stock has been used.
  4. Finally, add the Porcini mushrooms and the grated Parmesan and give a final 30s cook. Garnish with the parsley, serve with green vegetables and enjoy.

So that’s going to wrap it up for this special food porcini mushroom risotto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!