Homestyle baked macaroni and cheese
Homestyle baked macaroni and cheese

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homestyle baked macaroni and cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homestyle baked macaroni and cheese is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Homestyle baked macaroni and cheese is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have homestyle baked macaroni and cheese using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homestyle baked macaroni and cheese:
  1. Make ready 16 oz pasta (something that traps the cheese)
  2. Prepare 6 tablespoons butter
  3. Take 1/2 cup flour
  4. Get 1/2 teaspoon salt
  5. Prepare 1/2 teaspoon pepper
  6. Get 1 teaspoon dry mustard
  7. Take 1/4 teaspoon paprika
  8. Get 5 cups milk
  9. Get 5 cups cheddar cheese (or whatever cheese or cheeses you're into)
  10. Prepare 1/4 cup panko bread crumbs
Instructions to make Homestyle baked macaroni and cheese:
  1. Boil pasta until almost done. Rinse with cool water and set aside. (Mix in just a bit of oil or butter to keep it from sticking)
  2. Set oven to 375
  3. Make a roux by melting butter on medium then adding flour, salt, pepper, and mustard, and paprika (save a bit of paprika to sprinkle on top). Stir or whisk continously for 3 minutes.
  4. Make a white sauce by adding the milk and stirring constantly until it's thick (about ten minutes but it will get thick).
  5. Turn off burner and add 4 cups cheese. Stir until smooth.
  6. Add sauce to noodles. Put in 9x13 dish sprayed with pam. Cover with panko and remaining cheese. Sprinkle paprika on top.
  7. Bake for thirty minutes or until the panko browns and is bubbly around the edges.

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