Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy avocado egg salad (no mayo). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Healthy Avocado Egg Salad (No Mayo) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Healthy Avocado Egg Salad (No Mayo) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy avocado egg salad (no mayo) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy Avocado Egg Salad (No Mayo):
- Take 4 Eggs
- Make ready 1/2 Avocado
- Make ready 2 Tablespoons Greek Yogurt
- Take 1 tsp Mustard
- Get 1 tsp Salt
- Prepare 1 tsp Pepper
- Take Dash Paprika
Instructions to make Healthy Avocado Egg Salad (No Mayo):
- Place eggs in a medium pot. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat.
- Wait 10 minutes and transfer eggs to a colander; place under cool running water to stop the cooking.
- While eggs are still cooling, scoop 1/2 Avocado into a bowl and mash with a fork until you reach your desired consistency.
- Stir in 2 tablespoons Greek Yogurt, 1 teaspoon Mustard, 1 teaspoon Salt, and 1 teaspoon Pepper to the mashed Avocado.
- Peel eggs and add them to the Avocado mixture one at a time, chopping each egg into the mixture with a fork as you go.
- Serve over a bed of arugula for a light, Gluten-Free option, or on top of toasted bread for a healthy, Vegetarian lunch.
- Garnish with Paprika
So that’s going to wrap it up with this exceptional food healthy avocado egg salad (no mayo) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!