Lamb Chop In Whisky Rosemary Sauce
Lamb Chop In Whisky Rosemary Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb chop in whisky rosemary sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lamb Chop In Whisky Rosemary Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Lamb Chop In Whisky Rosemary Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:
  1. Take WHISKY ROSEMARY SAUCE
  2. Make ready 1 tsp dried rosemary
  3. Get 3 tbsp brown sugar
  4. Get 2 slice lamb shoulder chop
  5. Prepare 1 cup whisky
  6. Make ready 3 tbsp heinz tomato sauce
  7. Take 3 tbsp heinz chili sauce
  8. Get 2 tbsp Worcestershire sauce
  9. Get 2 tbsp teriyaki sauce
  10. Get 1 tbsp djorn mustard
  11. Take 3 small pounded shallot
  12. Make ready 3 clove pounded garlic
  13. Get season
  14. Prepare 1 dash salt and black pepper
  15. Prepare ANGEL HAIR PASTA
  16. Get 100 grams angel hair paste
Steps to make Lamb Chop In Whisky Rosemary Sauce:
  1. Pasta
  2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
  3. Whisky rosemary sauce marinate
  4. Mix all ingredient
  5. Marinate lamb
  6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
  7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
  8. Whisky rosemary sauce dressing
  9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
  10. Coat baked lamb shoulder chop and serve as it is
  11. Whisky rosemary pasta
  12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
  13. Below are few of my whisky sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce - https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce

So that’s going to wrap it up with this special food lamb chop in whisky rosemary sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!