Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple crumble cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple Crumble Cheesecake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Apple Crumble Cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble Cheesecake:
- Prepare For the base:
- Prepare 100 g dairy free spread, melted
- Get 200 g gluten free digestive biscuits, crushed
- Get For the filling:
- Make ready 2 medium sized golden delicious apples, peeled, cored and finely sliced
- Take 450 g dairy free cream cheese
- Make ready 200 g caster sugar
- Take 1.5 tablespoons gluten free plain flour
- Prepare 2 eggs, separated
- Get 1 teaspoons ground cinnamon
- Make ready 1/2 teaspoon mixed spice
- Make ready For the topping:
- Take 30 g gluten free plain flour
- Get 25 g gluten free oats
- Get 45 g brown sugar
- Prepare 1 teaspoon ground cinnamon
- Get 2 tablespoons dairy free spread
Instructions to make Apple Crumble Cheesecake:
- Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
- Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
- While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
- Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve
So that’s going to wrap this up for this special food apple crumble cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
