Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, make and freeze qeema samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make and freeze qeema samosa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Make and freeze qeema samosa is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have make and freeze qeema samosa using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Make and freeze qeema samosa:
- Get For filling;
- Make ready 250 gram Beef mince
- Get 1 tblsp ginger garlic paste
- Prepare 1 tsp laal mirch powder
- Get 1 tsp zeera powder
- Take 1 tsp kali mirch powder
- Take 1/4 tsp haldi
- Get 1/2 tsp garam masala powder
- Prepare 1/4 cup Oil
- Prepare Others;
- Make ready As required Samosa Patti
Instructions to make Make and freeze qeema samosa:
- In a wok, heat oil and add beef mince in it.
- Mix with spoon and when it changes its color add all the spices in it. Give it a mix and let it cook until its done.
- When cooked completely, add hari mirch and hara dhania and mix it well.
- Now take samosa patti fill it with filling and give it a shape.
- Put it in an air tight container or zip lock bag, and freeze it. You can freeze it upto 1 week.
So that is going to wrap it up with this special food make and freeze qeema samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
