Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna
Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sindhi special kadhi chawal,sweet boondi and kairipanna. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something that I have loved my whole life. They’re fine and they look fantastic.

Watch how to make 'Sindhi Kadhi', a very delicious kadhi recipe from the Indian cuisine by chef Kanak. Mother's Day calls for a celebration as it is one of. See recipes for Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna too. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna. gram flour•mustard seeds•cumin seeds•curry leaves•tamarind pulp or paste•red chilli powder•turmeric powder•Salt as required.

To get started with this recipe, we must first prepare a few components. You can have sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
  1. Prepare For kadhi
  2. Prepare 2 tbsp gram flour
  3. Get 1 tsp mustard seeds
  4. Take 1 tsp cumin seeds
  5. Get 6-7 curry leaves
  6. Prepare 1 tbsp tamarind pulp or paste
  7. Get 1 tsp red chilli powder
  8. Take 1/2 tsp turmeric powder
  9. Get Salt as required
  10. Prepare 2 tbsp oil
  11. Prepare Vegetables for kadhi
  12. Make ready 10-12 cluster beans
  13. Prepare 2 medium size potatoes(cut in slightly big pieces)
  14. Take 6-7 Lady finger(slightly give a cut from center)
  15. Get 3-4 drumsticks pieces (cut in around size of finger length)
  16. Get 2 Brinjal (give two slits)
  17. Take 2-3 Cauliflower pieces
  18. Get 2-3 pieces boiled lotus stem
  19. Prepare 2 medium size tomatoes
  20. Prepare Coriander leaves for garnishing
  21. Prepare Ingredients for Sweet Boondi
  22. Prepare 7 tbspSugar
  23. Prepare Water
  24. Make ready 1/2 cupGram flour
  25. Prepare Oil for frying boondi
  26. Prepare Yellow or kesar Food colour
  27. Make ready Rose essence or cardamom powder
  28. Make ready Ingredients for kairi panna
  29. Get 2 raw mangoes
  30. Get 1/2 cup sugar
  31. Get 2-3 tbsp corriander+mint puree
  32. Prepare Black salt
  33. Take Jeera powder

For sweet lovers , a roti made from sugar/jaggery syrup called Lolo is pretty popular, and so is Bori Till few years back, Sundays were made special by relishing Dal pakwan, or Chola Dhabha l Steamed rice topped with Sindhi Boondi. Sindhi Kadhi chawal or Karhi Chaawar is the favorite dish of our community. This curry is probably the most celebrated signature dish. While Punjabis make besan ki kadhi with dahi/yogurt and pakode/fritters, this is vegan with veggies with sourness from tamarind/imli.

Steps to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
  1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
  2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
  3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle.
  4. Open the lid and add tamarind pulp now mix it well.
  5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
  6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
  7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
  8. Take out fried Boondi on paper as it is done.
  9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
  10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
  11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
  12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.

This curry is probably the most celebrated signature dish. While Punjabis make besan ki kadhi with dahi/yogurt and pakode/fritters, this is vegan with veggies with sourness from tamarind/imli. Sindhi thali meal - Kadhi chawal boondi and aloo tuk. Sindhi thaali meals- Sindhi kadhi stew served with sweet chickpea boondi and jeera rice along with double.. Kadhi chawal is a popular, rice based dish from India.

So that is going to wrap it up with this special food sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!