Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, light mushroom pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Light Mushroom Pasta is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Light Mushroom Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook light mushroom pasta using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Light Mushroom Pasta:
- Take 6 oz thin spaghetti
- Get 4 oz sliced mushrooms (fresh)
- Make ready 2 garlic cloves, minced
- Take 1/4 cup chicken broth
- Make ready 1 tsp thyme
- Prepare 1 tsp black pepper
- Make ready Pinch nutmeg
- Prepare Pinch salt
- Make ready 2 tbsp butter
- Prepare 1 tbsp olive oil
- Make ready Parmesan cheese, shredded
Instructions to make Light Mushroom Pasta:
- Cook pasta per package directions. Leave them Al dente, as you'll cook them in sauce later.
- In a skillet on medium heat add olive oil and mushrooms. Stir occasionally, cook about 7 min until mushrooms are browned. Add garlic.
- Cook a couple mins, add seasonings, broth, and butter. Turn heat up to high until the liquid reduces by half, toss in noodles and cook 2-3 more minutes. Top with parmesan cheese.
So that is going to wrap it up for this exceptional food light mushroom pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
