Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy shortbread cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Shortbread Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Shortbread Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have easy shortbread cookies using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Shortbread Cookies:
- Get 1 cup butter , softened
- Make ready 1/2 packed brown sugar firmly cup
- Take 2 - 1/4 cups all-purpose flour
- Take 1/2 cup sugar granulated
- Take 1 tsp cinnamon ground
Steps to make Easy Shortbread Cookies:
- Combine butter, brown sugar and vanilla in a large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat, scraping bowl often, until mixture leaves sides of bowl and forms a smooth, soft dough.
- Divide dough in half. Shape each half into a 6 x 2 inch round log. Wrap each log in plastic food wrap; refrigerate at least 2 hours.
- Preheat oven to 375° F. Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake for 7 to 9 minutes or until lightly browned on edges. Let stand 5 minutes before removing from cookie sheets.
- Stir together the sugar and cinnamon in a small bowl. Roll warm cookies in cinnamon-sugar mixture.
So that is going to wrap this up for this special food easy shortbread cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
