Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto. I just used what I had on hand: pesto wheat bread sungold tomatoes mozarella and goat cheese. I have tried it both fried and in the toaster oven (without the butter). Popping a can of Campbells tomato soup and serving it up with some grilled cheese.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Prepare 2 slices sprouted wheat bread
- Get 2 tablespoons low fat pesto
- Make ready 1/4 cup grated part skim mozzarella cheese
- Make ready 18 oz jar crushed tomatoes
- Take 1/2 cup water
- Take 1/3 cup fresh basil chopped
- Prepare 1 tablespoon paprika
- Get 1/4 tsp salt
- Take to taste Black pepper
They turned out great, crispy and. For tonight's dinner, we're calling on the timeless combination of grilled cheese and tomato soup. Our recipes that have the WW™ Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium and added sugar, and use. Low effort titles will be removed.
Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
Our recipes that have the WW™ Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium and added sugar, and use. Low effort titles will be removed. Please try and describe what's in your photo the best you can (e.g. "Dim Sum Lunch" or Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto. I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office. I would go about three times a week to order a grilled provolone cheese & tomato sandwich.
So that’s going to wrap this up for this exceptional food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
