Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, liquid chicken soup with noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Liquid chicken soup with noodles is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Liquid chicken soup with noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook liquid chicken soup with noodles using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Liquid chicken soup with noodles:
- Take 1 quart chicken broth
- Get 1 1/2 tbsp dehydrated onion flakes
- Make ready 1 tsp white pepper
- Make ready 1/2 tsp granulated garlic powder
- Prepare 4 oz Korean flat noodles or ramen noodles
- Make ready 1/2 tsp salt
- Make ready 2 large eggs
- Take 2/3 cup meat I used beef
- Make ready 1 tsp Herbes de Provence
Instructions to make Liquid chicken soup with noodles:
- In a sauce pan add broth heat till boiling add noodles and onion flakes
- Add salt pepper and garlic
- Slice meat into small bite sized pieces add to soup
- Beat egg stir soup clockwise till a mini whirlpool is going slowly add beaten eggs
- Cook till eggs done add to a bowl now add the Herbes de Provence
- Let seep 5-7 minutes hope you enjoy
So that is going to wrap it up for this special food liquid chicken soup with noodles recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
