Crockpot: chicken
Crockpot: chicken

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot: chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot: chicken is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Crockpot: chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot: chicken using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot: chicken:
  1. Make ready 400 g tin diced tomatoes
  2. Get 1 tablespoon minced garlic
  3. Take 2 tablespoons minced fresh ginger
  4. Make ready 1 tablespoon salt
  5. Get 1 and a half tablespoon ground turmeric
  6. Get 1 and a half tablespoon Garam masala
  7. Prepare 1 and a half tablespoon paprika powder
  8. Make ready 1 and a half tablespoon ground cumin
  9. Take Half tablespoon chilli powder
  10. Get 2 kg chicken thigh, diced
  11. Take 160 mL coconut milk
  12. Get 1 tablespoon tomato paste
  13. Make ready 1 tablespoon corn flour
  14. Take Chopped fresh coriander
  15. Get Hot cooked rice and naan-bread
Steps to make Crockpot: chicken:
  1. Combine tomatoes, garlic, ginger, salt, turmeric, garam masala, paprika, cumin and chilli powder in the cooking pot, stir to blend.
  2. Add chicken, tomato paste and coconut milk, stir. Secure lid. Press beans/chilli, set pressure too high in time to 10 minutes. Make sure steam release dial is in the seal/closed position. Press start/stop.
  3. Once cooking is complete, quick release pressure. Remove chicken to medium bowl. Press brown/sauté, start/stop, place corn flour in a heat proof jug and add 60 mL of the butter chicken sauce into the jug, whisk until smooth paste. Add another 60 mL butter chicken sauce and whisk, pour into the cooking pot and stir. Stir occasionally until sauce thickens.
  4. Return the chicken back to cooking pot and stir well for approximately four minutes or until heated through. Serve with rice and naan, if desired garnished with coriander.

So that is going to wrap it up for this special food crockpot: chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!