Borsch
Borsch

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, borsch. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Borsch is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Borsch is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have borsch using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Borsch:
  1. Take 3-4 lbs Beef Roast (Bone or Chuck)
  2. Prepare 2 1/2 qts Water (boiling)
  3. Make ready 1/2 c Dry Lima Beans (large)
  4. Take 2 Potatoes (small, whole and peeled)
  5. Make ready 2 Bay Leaves (whole)
  6. Get 1 Tbsp Salt
  7. Get 1/2 tsp Pepper
  8. Get 1/2 c Carrots (diced)
  9. Get 1 c Celery (dices)
  10. Prepare 1 Onion (medium, chopped)
  11. Get 1 c Frozen Mixed Vegetables
  12. Take 1 Can Tomato Sauce (small)
  13. Get 16 oz Can Tomatoes (approximately 1 lb)
  14. Take 1/2 c Bell Pepper (chopped)
  15. Get 2 c Cabbage (chopped)
  16. Make ready 2 Tbsp Parsley, (chopped)
  17. Prepare 1/2 tsp Dill Weed
  18. Prepare 1 Yellow Chili (optional)
  19. Take 1 Tbsp Sugar
  20. Get 1 tsp M.S.G
Steps to make Borsch:
  1. Wash beef in a colander. Bring water to boil in a pot. Add beef, lima beans, and potatoes and bring to boil. Add salt and pepper and simmer for approximately 2 hours until the meat is tender.
  2. Remove meat and add carrots, celery, onions, and mixed vegetables. Cook 15 minutes.
  3. Break up tomatoes by hand and add the rest of the ingredients. Simmer for 30 minutes longer.
  4. Remove potatoes and mash, then return to the soup.
  5. Remove the bay leaf and chili.
  6. Before serving, take the roast that was cooked in the soup and cut it up into 1 1/2" squares and place into a casserole dish one layer deep. Sprinkle with salt and pepper. Bake in a 375 degree oven until browned. Serve meat on the side with mustard or horse radish. Eat with the soup and bread.

So that’s going to wrap it up with this exceptional food borsch recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!